The Food and Beverage Manager will be responsible for creating and executing the business plan for the bar and all F&B programs in the hotel. They will be overseeing marketing and sales efforts for the bar, library, and terrace spaces, and pushing revenue generation through creative partnerships. The Food and Beverage Manager will develop specialty cocktails and menus, oversee entertainment, and create a vision for the location, instilling style and a unique point of view into the bar/lounge. They are responsible for the training and development of mixologists and staff, and the smooth day-to-day operation of all beverage areas, including all events. They are also expected to market ideas to promote business, reduce employee turnover, maintain revenue and payroll budgets, and meet budgeted productivity while keeping quality consistently high.
NYLO NYC has been renamed to Arthouse Hotel New York City. Over the past two years, the hotel introduced artful programming and imaginative events to the Upper West Side, including Silent Cinema nights, weekend Flower Markets, and holiday pop-ups. Arthouse Hotel was conceived as a celebration of creativity and community— a gathering place where guests will feel at home and connected to New York culture. An exciting renovation is currently planned to debut late 2019. Award-winning firm, Michaelis Boyd, renowned for their work with luxury lifestyle hospitality projects including Soho House, is leading the design.
Education & Experience: