The Food and Beverage Manager will be responsible for creating and executing the business plan for the bar and all F&B programs in the hotel. They will be overseeing marketing and sales efforts for the bar, library, and terrace spaces, and pushing revenue generation through creative partnerships. The Food and Beverage Manager will develop specialty cocktails and menus, oversee entertainment, and create a vision for the location, instilling style and a unique point of view into the bar/lounge. They are responsible for the training and development of mixologists and staff, and the smooth day-to-day operation of all beverage areas, including all events. They are also expected to market ideas to promote business, reduce employee turnover, maintain revenue and payroll budgets, and meet budgeted productivity while keeping quality consistently high.
The cultural landmarks of New York City—and the iconic beauty of Central Park—just steps away. It’s all the vibrancy of Manhattan with the quiet comforts of a stately, tree-lined neighborhood. NYLO New York City is accessible to Manhattan’s downtown destinations and uptown landmarks. Feel like staying in? Both rooms and suites are available—some with balconies overlooking the NYC skyline and the Hudson River, and all with modern comforts.
Education & Experience: