The Providence Biltmore Hotel - a Highgate property is currently acceptng applications for a seasoned Director of Catering. Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu. Highgate also has an expanding presence in key European markets through properties in London, Paris, Barcelona, Vienna and Prague. Highgate’s portfolio of global properties represents an aggregate asset value exceeding $10B and generates over $2B in cumulative revenues. The company provides expert guidance through all stages of the hospitality property cycle, from planning and development through recapitalization or disposition. Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value. With an executive team consisting of some of the industry’s most experienced hotel management leaders, the company is a trusted partner for top ownership groups and major hotel brands. Highgate maintains corporate offices in London, New York, Dallas, and Seattle.
The Providence Biltmore is an Equal Opportunity Employer EOE M/F/V/D
The Providence Biltmore is a drug free work environment. Pre-employment drug testing and background check are required.
Located in the heart of downtown Providence, Rhode Island, the 294-room Providence Biltmore is a landmark hotel with an illustrious past. Designed by the celebrated firm Warren and Wetmore, the architects behind New York City’s Grand Central Station, the hotel debuted to widespread acclaim in 1922 and quickly became the tourist and social center of Providence. Today, deeply woven within the city’s fabric and culture and beloved by generations of guests, the Providence Biltmore is an authentic Providence tradition. The Providence Biltmore is a member of the Historic Hotels of America.
The Director of Catering is responsible for coordinating, supervising and directing all aspects of the Catering and Banquet departments, while maintaining a profitable operation and quality products and service levels. The Director of Catering is expected to maximize revenues and exceed budgeted revenues and to develop and implement strategies to increase the business. S/he must act as a liaison between client and operating departments to ensure a successful meeting and to generate repeat business. This position will require the ability to work a flexible scheduled based on the needs of the client.